National Margarita Day

National Margarita Day, So you’re looking to get a bit wastey-faced on National Margarita Day, are you? If not, you should be—and obviously there are quite a few locations to hit up. It’s almost 5:00—time to get started!

Our wonderful Editor-in-Chief, before his ascension to power, has already provided us with a list of great margarita bars as well as places that specialized in Cinco de Mayo parties (save that list—it’s almost here as well). Of those lists, the favorite locations seem to be San Loco (specifically the Brooklyn location), El Cantinero and Blockheads. Of course, there are so many other locations to choose from—but we’ll start with the basics:

San Loco’s happy hour ends at 6 p.m. with half-priced frozen margaritas, so high-tail it out that way to partake before the price change. The food is also cheap and fairly delicious, perfect after your fifth or sixth drink to keep you running. Meanwhile, El Cantinero, at 86 University Place, is the NYU student/alum favorite for pitcher-sharing (and yes, their frozen mix is strong).

Manhattan also provides quite a few Blockheads locations, which feature affordable $3 margaritas as well as some nifty concoctions—like the Mexican Bulldog, a margarita with an upside-down Coronita and a float of booze on top. Last call, however, is 11 p.m., so get there early.

In Hoboken? Hit up East LA at 508 Washington Street. We hear they only let you have two of their margaritas because they’re “so strong,” but we have yet to try—anybody feel like reporting back? We hear the food is great, and everything is affordable. At least our writer Stephanie Ortiz seems to be a fan (and it’s surprising she didn’t mention it in her Margarita Day piece)…

Still, Brooklyn is the best borough, and while their San Loco is great, Turkey’s Nest Tavern also offers a basic yet fulfilling slushy margarita. Head up to 94 Bedford Avenue at N 12th Street, just off McCarren Park, for a huge Styrofoam cup full of tequila-laden, icy goodness—these guys don’t mess around. They even have an absinthe margarita for the daring. Also, a 32 oz. cup of beer is $4 if you get the urge to switch it up. Dive bars are great!

National Margarita Day | USsPost.com

National Margarita Day | USsPost.com:Welcome to Daily TWiP, your daily dose of all the holidays, historical observances, etc., we couldn’t cram into The Week in Preview.

The margarita is the perfect alcoholic complement to Mexican and American Southwestern cuisine, but the beverage’s appeal isn’t restricted to specialty restaurants – the margarita is actually the most popular tequila-based cocktail in the U.S. It’s no wonder, then, that today we lift our glasses in celebration of National Margarita Day.

According to the International Bartenders Association’s official recipe, a margarita consists of tequila, Triple Sec (an orange-flavored liqueur), and fresh lime or lemon juice mixed in a 7:4:3 ratio. This comes out to 50% tequila, 29% Triple Sec, and 21% fresh lime or lemon juice.

A margarita can be served shaken (not stirred) with ice, on the rocks (or poured over ice), or straight (no ice). You can also order a frozen margarita, which is blended with crushed ice. No matter how your margarita is poured, however, it will usually be served with salt or sugar on the rim of the glass and a wedge of lime or lemon.

There are numerous variations on the standard margarita recipe. Just about any fruit can be successfully mixed into a margarita, from watermelon to pomegranate to apple.

The origins of this sweetly sour beverage are, shall we say, disputed. Numerous individuals and establishments have claimed credit for mixing the first margarita, making it impossible to know for certain who created the drink.

One of our favorite “birth of the margarita” stories is from 1938 and gives the credit to Danny Herrera, a bartender at the Riviera del Pacifico Hotel and Casino in Ensenada, Mexico.

American actress Marjorie King supposedly frequented the hotel bar and Herrera fell head over heels in love with her. The only alcohol King could stomach was tequila and she wasn’t particularly fond of drinking it straight.

Herrera set about mixing tequila with other ingredients until he hit upon a combination that pleased King’s palate. Talk about a labor of love. The beverage she favored was named in her honor and continues to tantalize taste buds to this very day. That is, providing you subscribe to this particular version of the story.

As with National Drink Wine Day last week, we encourage you to celebrate safely and responsibly. We also ask that you celebrate fairly. If your friend was your designated driver for National Drink Wine Day, it’s only fair that you drive for them today. Next year, you can switch.

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