Shandong Cuisine
December 1, 2013 by staff
Shandong Cuisine, Shandong cuisine more commonly known in Chinese as Lu cuisine is one the Eight Culinary Traditions of Chinese cuisine and is also ranked among the Four Great Traditions. It is derived from the native cooking styles of Shandong, an eastern coastal province of China.
Shandong cuisine is considered one of the most influential in Chinese cuisine, with majority of the culinary styles in China having developed from it. Modern schools of cuisine in northern China – Beijing, Tianjin and the northeastern regions – are all branches of Shandong cuisine. In addition, the typical dishes in most northern Chinese households meals are prepared in simplified Shandong methods.
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