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Pork And Sauerkraut

January 1, 2012 by · Comments Off on Pork And Sauerkraut 

Pork And SauerkrautPork And Sauerkraut, Take 60 pounds of sauerkraut and 80 pounds of pork, toss into the mix 60 pounds of chicken and some corn and mashed potatoes, and you have the recipe for Camp Joy El’s New Year’s Eve pork and sauerkraut dinner.

Camp Joy El’s traditional pork and sauerkraut dinner has been a popular mainstay for almost 40 years.

But Saturday’s crowd was so large that camp staffers donned reflective vests and helped direct cars into designated spaces in order to accommodate more than 220 people who attended the annual event sponsored by Joy El Ministries.

When the doors of the dining hall opened at noon, the inviting aroma of pork and sauerkraut was the first thing to greet guests.

Ada Strite’s plate was covered with chicken, mashed potatoes, corn and, of course, pork and sauerkraut.

“There’s always a big crowd,” said Strite, of Chambersburg, Pa.

When her children were young, she volunteered for Joy El Ministries.

“It’s a nice way to spend the day,” she said.

Strite’s husband, Jim, said Joy El Ministries has been a positive influence on his family.

“I’m happy to be here,” Jim Strite said. “I’m seeing people I haven’t seen in 30 years.”

Aaron Ziebarth, executive director of Joy El Ministries, said the free dinner is a way to say thank you to the organization’s volunteers and to educate the community about the ministry.

“We bill it as a seniors’ event for anyone 55 and up,” Ziebarth said. “We just pass the word around and invite a variety of different people.”

He said the dinner is not a fundraiser, but a good will offering taken after the dinner usually raises about $1,000.

“But we don’t do it for that,” Ziebarth said. “We want these people to have a good time. We want it to be Christ-focused during their time here.”

Following dinner, there was a short presentation on the ministry followed by music.

Martha Haugh, 81, of Waynesboro, Pa., came to the dinner with her son, Larry Haugh.

“Everything was very good,” said Haugh, who was reluctant to single out her favorite dish.

Haugh has been a listener for Release Time, a program of Joy El Ministries, for more than 10 years.

“It’s nice for all the seniors to get together,” Haugh said. “We don’t get to see each other sometimes from one year to the next year. I really enjoy it.”

But her son was just happy to spend New Year’s Eve with his mother.

“I’m just glad I could do something with my mother,” Larry Haugh said.

It seems that Bob Stanhope of Chambersburg has never met a meal prepared by Camp Joy El staff that he didn’t like.

When asked whether he liked the pork and sauerkraut or the chicken the best, he answered with a sly “yes. I enjoy all of it very much. It was very good.”

“It’s a great time to socialize,” Stanhope said. “Seniors get forgotten. This is a great ministry for this group of people.”

Pork And Sauerkraut Slow Cooker

January 1, 2011 by · Comments Off on Pork And Sauerkraut Slow Cooker 

Pork And Sauerkraut Slow Cooker, Pork and sauerkraut always finds its way onto my table on New Year because it is a great addition to the feast College Bowl games. It is time to leave the slow cooker. Recipes pork and sauerkraut slow cooker can be found on the net.

I do not think there is any food in this world that was more for each other that pork and sauerkraut. Although I do not really believe in the myth that pork and sauerkraut bring good luck, I do not know who gave him a good diet and that is all that is important, especially on New Years Day Game Day.

Sauerkraut is German for “sour grass” or “sour cabbage.” Sauerkraut is finely shredded cabbage that has been fermented by various lactic acid bacteria, including Leuconostoc, Lactobacillus, and Pediococcus.

He has a long life and a sour flavor, both resulting from the lactic acid that forms when the bacteria ferment the sugars in the cabbage. It is therefore not to be confused with coleslaw, which receives its acidic taste from vinegar.

The sour taste is the reason why the pork and sauerkraut are such a wonderful combination. Nothing like putting all this in a big bun with mustard and other condiments that you can love and of course have a cold beer in hand watching as the College Bowl Games. Man Life is beautiful

Source: http://www.worldnewsinsight.com/?p=3120

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