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Marc Summers

October 28, 2011 by · Comments Off on Marc Summers 

Marc Summers, Live Gourmet Halloween edition released yesterday, and with the characteristics of the real Mary bloody (think Kenya, fermented milk, blood and hot) and tips for organizing a Day of the Dead tamales, there is an interview with Marc Summers , the host of Unwrapped, a Food Network program that goes behind the scenes of the nation’s largest manufacturers of sweets.

It discusses his favorite candy factory tour (for Bonomo Turkish candy shown above), the candy bar that he could eat for the rest of his life, the foods you crawl out, and the secret behind the edible slime dumped on Nickelodeon Double Dare contestants.

Have you ever tried to mud in your house for your Halloween celebration? What did you use?

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