Super Bowl 2012 Recipes
February 2, 2012 by staff
Super Bowl 2012 Recipes, Ceiba Honey Chicken Wings: Adapted from a recipe by former Ceiba chef Victor Albisu, hot peppers blend with honey and pineapple juice for a complex, syrupy sauce.
Grilled Orange-Chipotle Chicken Wings: The chicken needs to marinate for several hours in this sauce of orange juice, adobo and chili peppers.
Hands-Down Best Chicken Wings: The trick for this preparation is allowing hot air to circulate around the wings so they are crispy all over.
Indian Chicken Wings: This spicy mixture calls for turmeric, cumin, coriander and chat masala, which can be found at Indian markets.
La Brea Tar Pit Chicken Wings: A staff favorite, these wings are baked in red wine and soy sauce.
North Carolina Barbecued Chicken Wings: Like the state’s legendary barbecue, these wings are doused in vinegar and red pepper flakes.
Peppery Chicken Wings: Black pepper, allspice, cayenne and paprika are the main ingredients in this simple wing coating.
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