Snow Ice Cream Recipes
January 10, 2011 by staff
* 1-cup real maple syrup
* 1 / 4 cup salted butter
* The snow, vanilla ice cream or shaved ice
Dill pickle and saltines: optional
* Heat the syrup and butter in a saucepan over medium-high heat, stirring to avoid overflow. (Syrup heating is strictly the work of a parent, if done with the children.)
* The mixture is ready to 6 to 7 minutes after boiling (220 to 234 degrees on a candy thermometer). It should stiffen when drip onto a plate.
* Remove from heat and let cool for 2 minutes before pouring over snow, ice or ice. It cools so fast that children can taste it right away.
* Finish by nibbling a few pickles or soda – a traditional sugar shack “to get your taste buds back to normal” because the sugar on snow is so soft. Have fun!
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