Pork And Sauerkraut Slow Cooker
January 1, 2011 by staff
Pork And Sauerkraut Slow Cooker, Pork and sauerkraut always finds its way onto my table on New Year because it is a great addition to the feast College Bowl games. It is time to leave the slow cooker. Recipes pork and sauerkraut slow cooker can be found on the net.
I do not think there is any food in this world that was more for each other that pork and sauerkraut. Although I do not really believe in the myth that pork and sauerkraut bring good luck, I do not know who gave him a good diet and that is all that is important, especially on New Years Day Game Day.
Sauerkraut is German for “sour grass” or “sour cabbage.” Sauerkraut is finely shredded cabbage that has been fermented by various lactic acid bacteria, including Leuconostoc, Lactobacillus, and Pediococcus.
He has a long life and a sour flavor, both resulting from the lactic acid that forms when the bacteria ferment the sugars in the cabbage. It is therefore not to be confused with coleslaw, which receives its acidic taste from vinegar.
The sour taste is the reason why the pork and sauerkraut are such a wonderful combination. Nothing like putting all this in a big bun with mustard and other condiments that you can love and of course have a cold beer in hand watching as the College Bowl Games. Man Life is beautiful
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