Last Minute Thanksgiving Recipes
October 8, 2011 by staff
Last Minute Thanksgiving Recipes, Last Minute Thanksgiving recipes may be just what the doctor ordered, with the feast of Canada just around the corner. Canadian Thanksgiving is held the second Monday in October, and this year the date is Monday, October 10.
So what the girl busy working, or single individual whose parents are coming, not for last minute Thanksgiving recipes? Or if you have family or friends to bring children?
The easiest recipes use ingredients 5 or less, items can be very useful even in the kitchen bare bone, and do not have time to cook.
Yes, the holy grail of easy cooking and happy meals without the fuss and mess endless recipes grandmother. Easy Thanksgiving
First, do not buy a whole bird – it takes too long to thaw, cook and even less for a “last minute” the situation. In fact, some people turn to Cornish hen as a cute and easy alternative. However, for last-minute types, try turkey cutlets. Usually purchased as a shell steaks pre-(probably would work with ground turkey, too). Dredge each chop in a little beaten egg, seasoned flour and fried up. Make the sauce pan (if you know how) or buy just hit the sauce. Let the sauce and simmer chops cooked together for a while, the whole house smell like Thanksgiving!
Fill stove has been a lifeline for millions of mothers – or use slices of toast 4.5 you season, softened with melted butter and water – and bake it as your side instead of potatoes. A canned or frozen vegetables, pre-mixed salad, good enough to gobble up fast.
Sweet potatoes with marshmallows Easy It is difficult to keep a large can of canned sweet potatoes in the house, and a bag of marshmallows is cheap. Drain the potatoes in their liquid, crushing them with a little melted butter and a touch of cinnamon, place in saucepan with butter, cover with marshmallows (and pecans or walnuts, if any), and bake until golden on top. Yummy! Alternatively, add some crushed pineapple with the potatoes.
Apple Dessert Not enough time to bake a cake? Peel apples and put them in a pot (without water) to start cooking slowly down. When the apples are soft and sticky, add a teaspoon of vanilla, mix, and put a small amount on a set of dessert plates. Top with whipped cream and nuts.
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