Larry Forgione

November 22, 2010 by Post Team 

Larry Forgione, NY Chefs Marc Forgione, Marco Canora withstood challenges very painful and difficult competitors (including Ming Tsai) to be the last one standing heads for the night final on Sunday (November 21).

And after all that resistance, the winner gets to do it again … and again as a new competitor in-house on “Iron Chef America”, following in the footsteps of Michael Symon and Jose Garces before him.

Here’s a look back at the competition:

Chef Forgione – As the son of New York, Larry Forgione, culinary creations are in the blood of Mark. The head mohawked only won two challenges: the challenge to the resourcefulness secret ingredient: pickles and the Challenge of Innovation President to update a classic roadside dinner. It was his masterful use of lobster to the challenge that he Seduction landed in the final.

Chef Canora – It is actually accumulated the most wins for the season, two challenges Secret Ingredient – Respect: potatoes and seductive ccktail – and the three challenges the president – Resourcefulness: two meals of fish caught, Inspiration: display form Buffet and seduction: three courses from a secret ingredient luxury.

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