How Do You Get Caramel In The Caramilk Bar

January 25, 2012 by staff 

How Do You Get Caramel In The Caramilk Bar, How do they get the caramel into the Caramilk bar?
There are many answers to this question, ideas of using frozen pieces or adding enzymes to hollowed out chocolate shells, these are all bogus, here’s the real method.

They begin with a mold of a Caramilk bar which they place upside down, they pour some chocolate into it, enough to create a layer but still have a little pocket. The chocolate cools, then they pour caramel into the mold, they cool the caramel, and then pour the rest of the chocolate on top. Quite simple and the only real trick to it is that the bars are made upside down.

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