Hell S Kitchen
September 23, 2010 by Post Team
Hell S Kitchen, Today is a big day for Nona Sivley sous chef. She is to start the day with a cooking slot on Good Day Atlanta “and ends with a feast of first for the eighth season of Fox’s” Hell’s Kitchen “Three Blind Mice in Lilburn.
Loganville woman 29 years old, is one of 16 chefs, and the only Georgia, which has in the next series of “Hell’s Kitchen” which begins tonight.
“The release party will be around 7-10″ Sivley said, adding that he obtained the approval of officials of Fox to give that information out. However, we still can not tell if tonight is just the beginning or end of his appearance on the show.
The series was filmed in Los Angeles in February with the 16 contestants vying for a position of market chef in LA at the JW Marriott Hotel, Los Angeles at LA LIVE. The eight men and eight women had to face the sharp tongue of series star, Chef Gordon Ramsay, and show that can take the heat in the kitchen. Sivley said would definitely take the heat, but in real life Ramsay is exactly as it appears on television – “very intense.”
Included in the challenges of this season were baking in the new kitchen oven pizza, a high school graduation party that serves breakfast to the EMT worker and celebrating the 100th episode of the series with a gala dinner service black. A chef is eliminated each week with the last one standing being declared the winner.
The series consists of two teams – red (women) and blue (for men). The chef chose for this series came from all over the country, including executive chefs, chefs sous, personal chefs, chefs to prepare, cook and even a children’s camp cook.
The prime minister two hours series begins tonight at 8 pm on Fox and the local fans of the series can tune in to know whether it will have a local favorite to encourage future in recent weeks. Sivley, however, it must maintain its success, or failure, in secret until it wins or is eliminated – whichever comes first.
Please feel free to send if you have any questions regarding this post , you can contact on
Disclaimer: The views expressed on this site are that of the authors and not necessarily that of U.S.S.POST.