September 23, 2010 by Post Team
The Mediterranean menu, with two vegetarian options and meat, are prepared by master chefs Rede Relin Patty and Linda, and will feature appetizers, dessert, main course and side dishes.
Appetizers include local artisan cheeses and award-winning cheeses up and down the North Coast, served with artisan hand-made biscuits, fresh fruit, fresh tomatoes, and grilled vegetables with basil oil, garlic and olive oil.
Morocco meat Tangine tickets should be with local meat. A classic vegetarian Tangine also available, served with rice pilaf and salsa chermoula.
Dessert will be a Galletto by Honey Pies.
A no host wine bar will be sponsored by local wineries and organic Willits Shakespeare Company.
wine bar and snacks will be available after 6 pm, with dinner at 7.
Diners will be entertained by the pianist David Lisle and a band of Middle East.
Dinner: Adults, $ 12 children under 28, and 12.
Tickets are on sale in Firefly Framingand Willits Farmers Market table well.
The Harvest Dinner is a fundraiser for the small lake update Grange.
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