Guacamole Dip Recipe

February 6, 2011 by staff 

Guacamole Dip Recipe, Guacamole, which comes from the Aztec words meaning “counsel” and “sauce” is not a simple chip dip: it is a fine accompaniment to the humble turkey sandwich or a shrimp ceviche and five stars -octopus. Served with fries often on the side of an entry (or a frozen drink), it is sometimes underestimated.
“Its ketchup Mexican restaurants,” avid home cook Jennifer Munoz said. “Overlooked on the table.” It is time to change that.

Although guacamole mass market tends to be smooth, uniform texture suggests that serious food processing. Traditionally made with a molcajete, or mortal and pestle, the guacamole is better when some of the lawyer remains. Some restaurants guacamole is chunky, like mashed potatoes with a fork, and topped with chopped tomatoes and coriander leaves torn. It is not spicy, not salty, but relies on the lawyer for flavor. These concoctions hearty guacamole resist fajitas that fill the dining room the same restaurants.

The kickoff of the Super Bowl will be at 6:30 on FOX this year. Be ready for all your snacks and in front of the TV before 6:30 if you do not want to be late for this incredible super bowl between the Packers and Steelers. If you are looking for the perfect guacamole recipe for snacking while watching the game tonight is here. This classic guacamole dip is perfect for your Super Bowl. You can add a little more heat to this recipe by adding 1-tablespoon jalapeno or serrano. Remember when choosing lawyers bank for blackberries. Ripe avocados are the key to perfect guacamole dip.

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