French Sponge Cake
September 5, 2011 by staff
French Sponge Cake, Whipping up a storm of egg whites produced this cake is lighter than air will have you singing the Hallelujah Chorus. There are only a few items you need for this simple sweet, but you cannot forget the secret ingredient: air.
Biscuits have also been translated across cultures. Here in America we have created our own version, known as chiffon cake, while the Latin American tres leches cake is also a favorite. The biscuit base was also used in the favorite snack rolls, and muffins and sighs.
Do not let the idea of?? Beating a hard cake to deflate his hopes for a snack soft, delicate. All in the wrist and the gown!
Make a Victoria sponge cake, named for the royals who favored it, and you have a snack attack teatime for a queen.
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