First Pilgrims Eat Thanksgiving
October 9, 2011 by staff
This now re-creation of the first Thanksgiving included food, games and activities for children and visitors dressed in historical costumes. The menu includes Cheate bread, corn pudding, squash, cooked, roasted pork and turkey, mixed berries and cake samples of warm goat’s milk and raw oysters.
Meals are on Saturday, November 12 and November 19, Monday, November 14 and November 21. Doors open at 6 pm, dinner at 6:30 pm
Adults are 27 and up front and 30 at the door, children are 12.3 and 17 in advance and 20 and at the door.
For more information or to purchase tickets visit: thanksgivingpoint.org
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