Deep Fried Kool Aid Balls
June 21, 2011 by staff
Deep Fried Kool Aid Balls, Just when you thought all the ridiculous things in the world had been fried, there are fried balls Kool-Aid. The balls, the inventor and Carnival fritters pop legend Charlie Boghosian balls of dough into Kool-Aid Fryer, debuted at the San Diego County Fair and have become hot sellers, and a bona fide trend Twitter.
Boghosian is known on the circuit just masterpieces like thin mints and deep fried frog legs. He compares the dumplings disturbing shades of fuchsia, the donut holes, both in appearance and flavor. Food writer Gael Greene Twitter was to declare: “If the balls are delicious fried hot Koolaid @ County Fair food critics seems redundant R, crying in the wilderness.”
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