Cornbeef And Cabbage Crockpot

March 17, 2012 by staff 

Cornbeef And Cabbage Crockpot, New Corned Beef and Cabbage Recipes have been added to the ethnic portal. With St. Patrick’s day on March 17, these corned beef and cabbage recipes seen on the portal can be slow cooked for the best taste possible.

Recipe ingredients include corned beef, onions, pepper vinegar along with other items which can be found in the entire list of items needed on EIDB.

Once the ingredients are all portioned, the cook should combine ingredients into a crockpot with the cabbage on top. Next, cut the cabbage to fit inside the slow cooker. Then cover and cook on low for 10-12 hours or on high for 6 to 7 hours.

For a complete St. Patrick’s day Corned Beef and Cabbage recipe, check out the EIDB ethnic portal to grab this and other recipes in time for the Irish holiday on March 17th.

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