Beef Tenderloin Recipes
December 19, 2011 by staff
Beef Tenderloin Recipes, Recipe: Beef Tenderloin With Red Pepper And Blue Cheese Sauce
Beef tenderloin filets
1 tbs unsalted better
½ small, thinly-sliced onion
½ cup chicken stock
½ cup heavy cream
½ cup deseeded roasted red pepper
½ cup crumbled blue cheese
2 tbs butter
Season the beef tenderloin filets with salt and pepper and let them sit out at room temperature while you make the sauce.
Melt 1 tbs unsalted butter in a small heavy-bottomed pot on medium high heat and then add 1/2 small, thinly-sliced onion and cook that to soften.
It’s okay if the onion browns up a little bit as it is softening. Once you’re happy with the onion, add 1/2 cup chicken stock, 1/2 cup heavy cream, a firmly-packed 1/2 cup deseeded roasted red pepper, and bring that up to a simmer.
Let that gently simmer along for 4-5 minutes and then add 1/2 cup crumbled blue cheese and a little black pepper to taste.
Once the blue cheese has melted in, carefully transfer it to a blender and slowly, carefully blend that until it is a nice sauce consistency.
Pour it back into the pot and keep it covered and warm on the stovetop.
Next, melt 2 tbs butter in a large heavy-bottomed pan on medium-high heat and, when the pan is hot, sear the beef tenderloin on both flat sides until it is nicely browned and cooked to your liking.
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