Baked Ham Recipe List

April 24, 2011 by Post Team 

Baked Ham Recipe, If you have a large family or plan to have a large gathering of people at the Passover meal, then the ham is the perfect choice to feed a small army. Who knows how to make a delicious ham elegantly better than Martha Stewart? The ingredients are simple: (12 to 14 pounds) uncooked smoked ham bone, 1-cup brown sugar and 1 / 4 cup of brandy. The ham has less than two hours to cook a few minutes of preparation. The result? A juicy, slightly sweet, perfectly crusted ham to share with everyone. See the full recipe in the Martha Stewart website.

Making the perfect rack of lamb in just minutes from start to finish. This recipe from 5 stars is not as hard as you might think and best of all, require ingredients you probably already have at home. This rack of lamb is complemented nicely with grilled asparagus seasoned with salt and pepper. An elegant meal to rave reviews, with low strain.
No wonder that deviled eggs is a popular dish at Easter. What else to do with the dozens of colored eggs after the hunt? From classic recipes, gourmet version with truffles and a variety of experimental block, the Food Network has created a list of a dozen great ideas.
Hey, the Easter Bunny should not be the only one enjoying carrots on Sunday. These small carrots go with any main dish of the day. The ingredients are simple: carrots, salt and pepper, honey, butter and parsley.
For your preparation for the Passover meal easier, get the kids involved! This fun and easy dessert Disney Family asks for a little to create these adorable is crisp. The recipe is simple, made with crispy rice cereal or shredded wheat and chocolate melted. Do not forget malted robin eggs to fill in these nests. Although the preparation is only 20 minutes, the recipe for several hours of cooling, which would be a nice task to deal with family Saturday night. Get the recipe at the site of Disney Family.

Report to Team

Please feel free to send if you have any questions regarding this post , you can contact on

Disclaimer: The views expressed on this site are that of the authors and not necessarily that of U.S.S.POST.


Comments are closed.