Baked Ham Recipe

April 23, 2011 by staff 

Baked Ham Recipe, There will be plenty of roast hams arrive triumphantly at the tables around the world this weekend. The oven (or oven) hams are easy to prepare, not requiring the precise moment as turkeys do, are perfect for feeding large groups, and can be painted with any number of half deliciously sticky glaze over time cooking. Generally, glazes for hams are high in sugar, which means they burn easily – I can prevent this by adding to the surface after the ham has had a chance to heat through.

Ham makes everyone happy – children and adults – and taste so good once it cools, so no need to worry about keeping warm. I serve mine with a basket of freshly baked cookies, so that people can make their own sandwiches with one hand.

Sticky Baked Ham

January 5 to 8 lb (3.75 kg) fully cooked ham half
1/4-1/2 cup brown sugar
2-4 Tbsp. balsamic vinegar
2-4 Tbsp. Dijon mustard

Preheat oven to 350 degrees F. Line a baking pan with aluminum foil to avoid spending hours washing later.

The grilled ham uncovered for 1 (5 per pound of ham) to 2 hours hours (for an 8-pound ham) – because the hams and cooked, the cooking time is not necessary to be exact.

In a small bowl, mix brown sugar, balsamic vinegar and mustard. Brush the ham all over with the mixture and cook for another 30 minutes. Let ham stand for 15 minutes before carving.

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