Baby Gaga: ‘Ice Cream’
February 25, 2011 by Post Team
Baby Gaga, A restaurant in London is selling ice cream made with breast milk given by a British mother to the “quite natural” treat. The lounge is Icecreamists price of the new flavor, which is named “Baby Gaga”, at £ 14 (and 23). Mixtures of new recipe breast milk with vanilla beans from Madagascar and lemon zest, which is then freshly churned into ice cream.
Victoria Hiley, 35, mother of one of Leeds donated a liter of milk from her breasts Icecreamists after seeing an advertisement on Mumsnet parent Web site.
“Where is the harm in using my property for a little extra money?” British Journal Metro Hiley cited as saying. “There is nothing more natural than mother’s milk costs. Victoria works with women who have problems breast-feeding their babies.
The show pays pounds for every ounces of milk. 15 mothers already have volunteered to donate their breast milk.
To maintain the highest standards, health checks for every woman who is breastfeeding are the same used by the British National Service of Health to screen blood donors.
Icecreamists founder Matt O’Connor, 44, is convinced that his new ice cream to go with clients.
“Nobody does something interesting with ice during the last hundred years,” said O’Connor. “Some people will hear about it and go,” yuck, “but in reality it is pure, organic, free range and very natural.”
An exhibition of London’s ice cream is titillating customers with a new flavor of milk feeding.
The restaurant is called Icecreamists and the new flavor, which is named “Baby Gaga,” goes on sale Friday and is made from a mixture of cream containing 75 per cent of human breast milk and 25 percent Cream of the old Bossy herself. Oh, and some vanilla beans from Madagascar and lemon zest to make it fancy.
Cheesy as the concept sounds, Icecreamists founder Matt O’Connor sees Baby Gaga food for thought as well as consumption.
Sponsored Links “Where is the harm in using my property for a little extra money?” Hiley asked rhetorically British newspaper Metro. “There is nothing more natural than fresh milk.”
Fifteen mothers are treated in total O’Connor provided they could get, and health checks for women who are breastfeeding are the same as those used by the National Health Service to screen blood donors.
But then there are probably a bunch of people ready to sample the ice chest in cream once, O’Connor admits that the evidence is in the pudding, er, ice cream.
“I’m surprised it is as popular as it is,” he said of the turnover test of ice cream. “We were running out of it and the results were unanimously in favor of it. In fact, people who are lactose intolerant have tried and have no problems with it. ”
[Source: image via I.BABY-GAGA.COM]
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