Angora Goat

January 23, 2012 by staff 

Angora Goat, The Angora goat (Turkish: Ankara keçisi) is a breed of domestic goat that originated in Ankara (formerly known as Angora), Turkey and its surrounding region in central Anatolia. Angora goats produce the lustrous fibre known as Mohair.

According to Hermann Wenzel, original growers of Angora goat are Kurds of Central Anatolia.

The first Angora goats were brought to Europe by Charles V, Holy Roman Emperor, about 1554, but, like later imports, were not very successful.

Angora goats were first introduced in the United States in 1849 by Dr. James P. Davis. Seven adult goats were a gift from Sultan Abdülmecid I in appreciation for his services and advice on the raising of cotton. More goats were imported over time, until the Civil War destroyed most of the large flocks in the south. Eventually, Angora goats began to thrive in the southwest, particularly in Texas, wherever there are sufficient grasses and shrubs to sustain them. Texas to this day remains the largest mohair producer in the U.S., and third largest in the world.

The fleece taken from an Angora goat is called mohair. A single goat produces between four and five kilograms of hair per year. Angoras are shorn twice a year, unlike sheep, which are shorn only once. Turkey, United States, and South Africa are the top producers of mohair. For a long time, Angora goats were bred for their white coat. In 1998, the Colored Angora Goat Breeders Association was set up to promote breeding of colored Angoras. Now Angora goats produce white, black (deep black to greys and silver), red (the color fades significantly as the goat gets older), and brownish fiber.

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