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All Recipes Thanksgiving

November 20, 2011 by staff 

All Recipes Thanksgiving, It’s time for Thanksgiving, my favorite time of the year! Not only do you get to see family, but the food is plentiful and delicious. If your family is anything like mine, there are multiple side dishes to choose from to accompany the all important turkey. Everything from green bean casserole to sweet potato pie has been served at our table and now, I would like to share some fantastic side dish recipes that may become a part of your Thanksgiving tradition.

Ingredients

Potato Casserole

3 lbs Red potatoes, sliced

1 lb Broccoli, chopped

1 10.75 oz can Cream of chicken

1 cup Sour cream

½ lb Ham, sliced

1 tsp Paprika

1 tsp Black pepper

1 tbsp Kosher salt

1 tsp Garlic powder

1 tsp Basil

½ cup Cheddar cheese, grated

½ cup Asiago, grated

½ cup Parmesan cheese, grated

½ cup Bread crumbs

¼ cup Butter, melted

Cranberry Sauce

1 12 oz bag Cranberries

Zest of 2 oranges

Juice of ½ Orange

½ cup Brown sugar

½ cup White sugar

2 Cinnamon sticks

¼ tsp Nutmeg

1 tsp Black pepper

1 tbsp Kosher salt

1/3 cup Water

Salt and Pepper to taste

Process

Cheesy Potato Casserole

Blanch the broccoli for about two minutes. Set aside.

Place the potatoes into a pot of salted boiling water. Cook until they are about ¾ cooked. Stack them into a baking dish.

Preheat the oven to 350 degrees.

In a mixing bowl, combine the cream of chicken, sour cream, ham, broccoli, paprika, black pepper, kosher salt, garlic powder, and basil. Stir until fully combined.

Spread the cream of chicken mixture over the potatoes. Cover the casserole with the cheeses. Spread the bread crumbs over the cheese and evenly pour butter on top of that.

Place the dish into the preheated oven and cook for 20 minutes.

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